9/25/2013 (Wednesday), 4:30 P.M. in the Heritage Room, Somers Hall
Experience the sights and sounds and tastes of Ireland as you "visit" the CSS Ireland program and "stop along the way" to learn about some of the local foods.
Making Fresh Pasta and Sauce
10/9/2013 (Wednesday), 4:30 P.M. in the Heritage Room, Somers Hall
In this class you will learn how to make fresh pasta using a simple pasta machine and how to make several easy and flavorful Italian sauces to complement the pasta.
Baking with Jack
11/5/2013 (Tuesday), 4:30 P.M. in the Heritage Room, Somers Hall
Learn Baking Basics including homemade fudge, cheesecake, brownies and cookie cut outs. At the end of the class, each student will be given the ingredients and cookie cutters to make their own cookies.
The College of St. Scholastica
1200 Kenwood Avenue
Duluth, MN 55811